India's ancient tradition
of ayurveda says the Moringa oleifera prevent
300 diseases
There are over 18 Amino Acids ,46 antioxidants and 36 anti-inflammatory compounds
all naturally occurring in the Moringa plant.
It has one of the highest orac value
of 157,600 µmol TE/100g.
It has outperformed anti-oxidant super foods including acai,dark
chocolate ,garlic & blueberries in an orac test
Moringo super formula,
you’ll get:
10 Essential vitamins
80+ Trace minerals
2 healing herbs
3 natural sources of fiber
19 Amino acids
46+ Anti oxidants,
36+Anti-inflammatories
90+Nutrients
Or take this
2 capsules costs just 38/ rs only..
prasath nk
mymoringo.com@gmail.com
Moringo
is a word derived from the Tree of life i.e. Moringa olifera & Joy of
mountain-
Oregano
vulgare has been used to formulate nutritional supplements to provide complete
well being to mankind.
Our
products are specially designed, keeping in view the highest standards of
quality in the nutraceutical industry, available at great value.
The
ingredients used in the manufacturing process guarantee purity, potency,
safety, stability, solubility, bio availability and organic herbs.
Moringa
oleifera,
tree as
"nutritional dynamite,
Moringa
oleifera, also known as clarifier tree, horseradish tree and drumstick tree,
has been used for centuries by people living in asia and many parts of Africa.
Many
refer to this tree as "nutritional dynamite," as it contains copious
amounts of important nutrients like iron, calcium and Vitamin A.
It also has hundreds of medicinal uses for
both prevention and treatment.
This
may be due to its novel isothiocynate compounds [1], which is a class of
phytochemicals.Reported Bioavailability of Whole Plant Minerals contained in
Moringa leaves and pods
.Moringa
Oleifera, most nutrient rich plant discovered to date.I
t
contains Vitamins, minerals, supreme anti-oxidants, essential amino acids, plus
other amazing ingredients.
Nutritional powerhouse Moringa has gram for gram
·
7 times the vitamin C in oranges
·
4 times the vitamin A in carrots
·
4 times the calcium in milk ( with no lactose )
·
3 times the potassium in bananas
·
2 times the protein in yogurt
·
Calcium - Up to 8.79 times more bioavailable.
·
Chromium - Up to 25 times more bioavailable.
·
Copper - 1.85 time more retained in the liver.
·
Iron - 1.77 times more absorbed into blood.
·
Magnesium - Up to 2.20 times more bioavailable.
·
Manganese - 1.63 times more retained in the liver.
·
Molybdenum - 16.49 times more absorbed into blood.
·
Selenium - Up to 17.60 times the antioxidant effect.
·
Zinc - 6.46 times more absorbed into blood
There
are over 46 antioxidants and 36 anti-inflammatory compounds all naturally
occurring in the Moringo plant.
This is
why many people prefer Moringa as the best natural source of anti-oxidants.
Moringa
contains the following antioxidants and anti-inflammatory compounds or
compounds with antioxidant and anti-inflammatory characteristics.
2 capsules costs just 38/ rs only..
prasath nk
mymoringo.com@gmail.com
Antioxidants
Vitamin A,
Vitamin C,
Vitamin E,
Vitamin K,
Vitamin B (Choline),
Vitamin B1 (Thiamin),
Vitamin B2 (Riboflavin),
Vitamin B3 (Niacin),
Vitamin B6, Alanine,
Alpha-Carotene,
Arginine, Beta-Carotene,
Beta-sitosterol,
Caffeoylquinic Acid,
Campesterol,
Carotenoids,
Chlorophyll,
Chromium,
Delta-5-Avenasterol,
Delta-7-Avenasterol,
Glutathione,
Histidine,
Indole Acetic Acid,
Indoleacetonitrile,
Kaempferal,
Leucine,
Lutein,
Methionine,
Myristic-Acid,
Palmitic-Acid,
Prolamine,
Proline,
Quercetin,
Rutin,
Selenium,
Threonine,
Tryptophan,
Xanthins,
Xanthophyll,
Zeatin,
Zeaxanthin,
Zinc.
Anti-inflammatory
compounds
Vitamin A,
Vitamin B1
(Thiamin),
Vitamin C,
Vitamin E,
Arginine,
Beta-sitosterol,
Caffeoylquinic Acid,
Calcium,
Chlorophyll,
Copper,
Cystine,
Omega 3,
Omega 6,
Omega 9,
Fiber,
Glutathione,
Histidine,
Indole Acetic Acid,
Indoleacetonitrile,
Isoleucine,
Kaempferal,
Leucine,
Magnesium,
Oleic-Acid,
Phenylalanine,
Potassium,
Quercetin,
Rutin,
Selenium,
Stigmasterol,
Sulfur,
Tryptophan,
Tyrosine,
Zeatin,
Zinc.
2 capsules costs just 38/ rs only..
prasath nk
mymoringo.com@gmail.com
Amino Acids
Amino acids
are the building blocks of protein. Just as different letters of the alphabet
are used to form different words, so are different amino acids used to build
different proteins.
The human
body is capable of manufacturing only 12 of the 20 different amino acids needed
to build proteins used to grow, repair, and maintain cells. The other eight are
known as essential amino acids because since the body cannot manufacture them,
they must come from a person’s diet, usually red meat or dairy products.
8 Essential Amino Acids
Here is
a list of the complete range of naturally occurring amino acids found in
Moringa and a brief explanation of why our bodies require them:
·
ISOLEUCINE
·
builds proteins and enzymes and it provides ingredients
used to create other essential biochemical components in your body, some of
which promote energy and stimulate the brain to keep you alert.
·
LEUCINE
·
works with isoleucine to build proteins and enzymes which
enhance your body’s energy and alertness.
·
LYSINE
·
insures your body absorbs the right amount of calcium. It
also helps form collagen used in your bone cartilage and connective tissues.
And lysine aids in the production of antibodies, hormones, and enzymes. Recent
studies have shown lysine improves the balance of nutrients that reduce viral
growth.
·
METHIONINE
·
primarily supplies sulfur to your body. It is known to
prevent hair, skin, and nail problems while lowering cholesterol levels as it
increases your liver’s production of lecithin. Methionine reduces liver fat and
protects the kidneys, which reduces bladder irritation.
·
PHENYLALAINE
·
produces the chemical needed to transmit signals between
your nerve cells and your brain. It can help keep you alert, reduce your hunger
pains, plus improve your memory and your mood.
·
THREONINE
·
is an important part of collagen, elastin, and enamel
proteins. Not only does it assist metabolism, threonine helps prevent fat
build-up in the liverwhile boosting your body’s digestive and intestinal
tracts.
·
TRYPTOHYAN
·
supports your immune system, alleviates insomnia, reduces
anxiety, depression, and the symptoms of migraine headaches. It also
isbeneficial in decreasing the risk of artery and heart spasms as it works with
lysine to reduce cholesterol levels.
·
VALINE
·
is important in promoting a sharp mind, coordinated
muscles, and a calm mood.
10 Non-Essential Amino
Acids
These
non-essential amino acids, which can be manufactured by your body with the help
of proper nutrition, are also found abundantly in Moringa:
·
ALANINE
·
is important when it comes to building energy in your
muscle tissue, brain, and central nervous system. It strengthens your immune
system by producing antibodies. Alanine also helps in the healthy metabolism of
sugars and organic acids in your body.
·
ARGININE
·
has been shown in studies to cause the release of the
growth hormones considered crucial for optimal muscle growth and tissue repair.
It also improves immune responses to bacteria, viruses, and tumor cells while
promoting the healing of your body’s wounds.
·
ASPARTIC ACID
·
helps rid your body of ammonia created by cellular waste.
When the ammonia enters your circulatory system it can act as a highly toxic
substance which can damage your central nervous system. Recent studies have
also shown that aspartic acid may decrease fatigue and increase endurance.
·
CYSTINE
·
functions as an antioxidant and is a powerful aid to the
body in protecting against radiation and pollution. It can help slow the aging
process, deactivate free radicals, and neutralize toxins. It also aids in
protein synthesis and presents cellular change. It is necessary for the
formation of new skin cells, which aids in the recovery from burns and surgical
operations.
·
GLUTAMIC ACID
·
is food for the brain. It improves mental capacities,
helps speed the healing of ulcers, reduces fatigue, and curbs your sugar
cravings.
·
GLYCINE
·
promotes the release of oxygen required in the
cell-making process. It is also important in the manufacturing of hormones
responsible for a strong immune system.
·
HISTIDINE
·
is used in the treatment of rheumatoid arthritis,
allergies, ulcers, and anemia. A lack of histidine may lead to poor hearing.
·
SERINE
·
is important in storing glucose in the liver and muscles.
Its antibodies help strengthen your body's immune system. Plus, it synthesizes
fatty acid sheaths around nerve fibers.
·
PROLINE
·
is extremely important for the proper function of your
joints and tendons. It also helps maintain and strengthen heart muscles.
·
TRYROSINE
·
transmits nerve impulses to your brain. It helps overcome
depression; improves memory; increases mental alertness; plus promotes the
healthy functioning of the thyroid, adrenal, and pituitary glands.
Chlorophyll
"the blood of
plants"
chlorophyll could
cure or ease acute infection of the respiratory tract and sinuses, chronic
ulcers, and bad breath; it also accelerates wound healing and has been shown in
animal studies to nullify the cancer-inducing effects of a variety of
environmental (including food) toxins. Other studies have shown that
chlorophyll supports liver function and detoxification of the body.
Benefits of Chlorophyll
·
Natural healer
·
Neutralizes toxins
·
Flushes toxins from
the body
·
Purifies the liver
·
Removes heavy metals
pollutants
·
Helps strengthen the
immune system
·
Assists in building
red blood cells
·
Rejuvenates at
cellular level
·
Reduces the ph level
in the body
Phytonutrients
Moringa, is loaded
with phytonutrients;
Some of
the common classes of phytonutrients include:
·
Carotenoids
·
Flavonoids (Polyphenols), including Isoflavones
(Phytoestrogens)
·
Inositol Phosphates (Phytates)
·
Lignans (Phytoestrogens)
·
Isothiocyanates and Indoles
·
Phenols and Cyclic Compounds
·
Saponins
·
Sulfides and Thiols
·
Terpenes
·
Polyphenols
Polyphenolic
compounds are natural components of a wide variety of plants; they are also
known as secondary plant metabolites. Food sources rich in polyphenols include
onion, apple, tea, red wine, red grapes, grape juice, strawberries, raspberries,
blueberries, cranberries, and certain nuts. The average polyphenol/ flavonoid
intake in the U.S. has not been determined with precision, in large part,
because there is presently no U.S. national food database for these compounds
(USDA scientists and their colleagues are in the process of developing a
database for foods rich in polyphenols). Scientists at the Food Composition
Laboratory, Beltsville Human Nutrition Research Center are currently developing
new methodology for the accurate measurement of polyphenols in foods.
Polyphenols can be classified as nonflavonoids and flavonoids. The flavonoids
quercetin and catechins are the most extensively studied polyphenols relative
to absorption and metabolism.
·
Nonflavonoids Sources
·
ellagic acid strawberries, blueberries, raspberries
coumarins
·
Flavonoids Sources
·
anthocyanins Fruits
·
catechins tea, wine
·
flavanones citrus
·
flavones Fruits and vegetables
·
flavonols Fruits, vegetables, tea, wine
·
isoflavones soybeans
The
following are commonly proposed mechanisms by which phytonutrients may protect
human health. More research is needed to firmly establish the mechanisms of
action of the various phytochemicals. Phytonutrients may:
·
Serve as antioxidants
·
Enhance immune response
·
Enhance cell-to-cell communication
·
Alter estrogen metabolism
·
Convert to vitamin A (beta-carotene is metabolized to
vitamin A)
·
Cause cancer cells to die (apoptosis)
·
Repair DNA damage caused by smoking and other toxic
exposures
·
Detoxify carcinogens through the activation of the
cytocrome P450 and phase II enzyme systems
Fatty Acids
Fats
and oils in foods are made up of basic units called fatty acids. The oils and
fats that people eat are nearly always mixtures of 3 types of fatty acids–
monounsaturated, polyunsaturated, or saturated fats, with one type
predominating. Two specific types of polyunsaturated fatty acids, linoleic
(omega 6) and alpha-linolenic (omega 3), are called essential fatty acids
(EFAs). They must be present in the diet in adequate amounts
because they are literally essential to life and health. Seven critical
functions of essential fats are:
·
Developing and maintaining gray matter in the brain
·
Achieving optimal growth
·
Maintaining the integrity of cell membranes
·
Keeping skin healthy
·
Proper visual development
·
Maintaining a healthy nervous system
·
Regulation of blood pressure, blood clotting and the
body’s inflammatory response
Omega-9,
Oleic Acid is the One of the best types of fats is oleic acid (Omega-9). Omega
9, a monounsaturated oil (MUFA), is not an essential fatty acid as the body can
synthesize it from other nutritional compounds that are consumed. It occurs
naturally in greater quantities than any other fatty acid.
Olive oil
is about 75% oleic acid,
Moringa
Oliefera follows closely having about 73% oleic acid.
(Oleifera
is a Latin term meaning oil containing). Oleic acid comprises about 55% in
Canola oil and about 20% in sunflower oil. Studies suggest that in countries
with higher obesity prevalence,
it is
the shift from MUFA (such as olive oil) to PUFA (vegetable oils) that
particularly appears to be associated with the risk of obesity.
Omega
6, Linoleic Acid
With respect to fatty
acids – balance appears to be important. Human beings evolved on a diet with a
ratio of omega-6 to omega-3 essential fatty acids (EFAs) of approximately 1:1.
Western diets are
woefully deficient in omega-3 fatty acids, and have excessive amounts of
omega-6 fatty acids with the ratio being 15:1 - 17:1
In todays world,
cereals – mainly wheat, corn and rice – predominate, leading to a relative
deficiency of omega 3 fats compared with omega 6 fats.
This imbalance is
worsened by the consumption of meat from intensively reared animals fed grain
relatively rich in omega 6 fats rather than wild plants with a high omega 3 fat
content.
Even farmed fish
contain lower amounts of omega 3 than those living wild.
The wide use of
polyunsaturated oils (linoleic acid is the major polyunsaturated fatty acid in
vegetable oils) also exaberates the ratio imbalance.
Research shows the
proper ratio of Omega-6 to Omega-3 fatty acids is a key factor in preventing
many of the modern chronic diseases including coronary heart disease, cardiac
arrhythmias, high blood pressure,
some cancers, macular
denegeration, inflammatory and auto-immune disorders.
Bringing the fats
into proper proportion may actually relieve those conditions, as the right
balance of omega-6 to omega-3 fatty acids enables the body to reduce
inflammation,
lower blood pressure,
prevent irregular heart beats and promote healthy blood flow. For a healthy
balance, it is recommended that the ratio be less than 5:1
Omega
3, Alpha-linolenic Acid
Over 2,000 scientific
studies have demonstrated the wide range of problems associated with Omega-3
deficiencies.
The American diet is
almost devoid of Omega 3′s, as there are few sources of Omega 3 except for
certain types of fish.
In fact, researchers
believe that about 60% of Americans are deficient in Omega-3 fatty acids, and
about20% have so little that test methods cannot even detect any in their
blood.
Just as muscles are
made of protein and bones are made of calcium, the human brain is more than 60%
structural fat.
But it’s not just any
fat that our brains are made of. It has to be certain types of fats, and we no
longer eat these types of fats like we used to.
Instead, we eat
man-made trans-fats and excessive amounts of saturated fats and vegetable oils,
all of which interfere which our body’s attempt to utilize the small amount of
Omega-3 fats that it gets.
A Purdue University study
has showed that kids low in Omega-3 essential fatty acids are significantly
more likely to be hyperactive, have learning disorders, and to display
behavioral problems.
According to Dr. Joseph
Mercola, Omega-3 deficiencies have also been tied to many conditions, including
the following: allergies, arthritis, cancer, eczmea, diabetes, depression,
dyslexia, eczema, heart diseaes, inflammatory diseases, memory problems, and
violence.
However, a recent British
Medical Journal analysis of nearly 100 studies of omega-3 fatty acids found
mixed benefits.
In most people they were
beneficial, but not so for everyone. For those with congestive heart failure,
chronic recurrent angina or evidence that the heart is receiving insufficient
blood flow,
it may be prudent to
avoid taking omega-3 fatty acids or eating foods that contain them, and they
should talk to their doctor.
Most nutritious plant
discovered to date.While no one food gives us all the nutrition we need,
Moringa Oleifera, comes
closer than anything else.
Moringa, with its 90 plus nutritional
compounds, is the most nutrient rich plant discovered to date
MORINGA
is the perfect balanced, natural combination of zeatin, quercetin,
beta-sitosterol, caffeoylquinic acid, and kaempferol, naturally found in
Moringa Oleifera.
Cytokinin
& Zeatin
Moringa
contains a recently discovered cytokinin (plant hormones that induce cell division,
growth, and delay aging of cells).
A more
natural way to support skin health by regenerating new skin cells without the
dermabrasion and chemical peels of topical agents is with Cytokinins.
Cytokinins
are plant hormones that promote cellular growth and delay the aging process.
Cytokinins
stimulate cell division, delay the aging and destruction of tissues, protect
against cell oxidation, and postpone cell death.
Studies
are now showing that the potent, protective, anti-aging effects of Cytokinins
work the same way in human skin.
When the diet includes
these plant nutrients, the body as a whole can fight aging, starting at the
cellular level. The most potent Cytokinin is Zeatin
Zeatin, one of the
compounds in Moringa, is a supreme anti-oxidant with powerful anti-aging
properties.
Zeatin slows the aging
process by helping the body replace cells at a faster rate than they age,
giving a more youthful appearance to the skin.
A 2004 study by Seneteck
PLC shows that Zeatin does not interfere with the genetic control of cellular
lifespan, that it promotes maintenance of small cell size (key determinant of
youthful skin), and prevents the accumulation of macromolecular damage in the
cell.
It was also found the
Zeatin increases the activity of anti-oxidants to counter act the damage caused
by free radicals during cell aging and protects healthy cells from the stress
of daily life.
Moringa has several
thousand times more Zeatin than any other known plant.
In 2004,
consumers spent $44.6
billion on anti-aging products and services, with that amount expected to
nearly double by 2009.
Skin care products
dominate the anti-aging retail market, controlling 52% of retail sales. The
force behind this anti-aging boom is the routine of applying and reapplying
topical agents.
However, these topical
remedies for sagging skin are not permanent as the skin regenerates itself
every 28 days, requiring continued use of topical agents to maintain their
effectiveness.
The cellular turnover
cycle that was 28 days in your youth expands to close to 35 days by your 40s.
With new skin equaling
younger-looking skin, the goal is to speed things up.
A study conducted the
University of Aarhus, Denmark, in 2004 evaluated the effects of Zeatin on
cultured human skin fibroblasts over their life span in lab culture.
The results showed that
not only does Zeatin not interfere to with the genetic control of cellular life
span of a cell, but that it also helps promote small cell size, a key component
to more youthful skin.
Zeatin also helps with
the structural and functional integrity of the cell, and prevents accumulation
of macromolecular damage in the cell.
The study also found that
Zeatin increases the activity of some antioxidant enzymes counteracting the
free radical-induced oxidative damage incurred during cell aging.
By preventing damage,
antioxidants allow your skin to focus on building new collagen and other tasks
(such as getting rid of old skin cells) that keep it looking young Found in
most plants,
Zeatin is more abundant
in one plant than any other,
Moringa Oleifera. Moringa Oleifera not only contains
thousands of times more Zeatin than any other known plant,
it is also the most
nutritious plant discovered to date with over 90 nutritional compounds,
including 46 antioxidants and 36 anti-inflammatories.
Dr. Lydia Marero, of the
Food and Nutrition Research Institute (FNRI), also believes Moringa could be
the new anti-aging alternative.
Dr. Marero says,
"Because of its high content of vitamins A, C, and E, which are very
potent antioxidants, Moringa is a very good quencher of unstable free radicals
that can react with the damage of molecules that cause aging".
Zeatin
A
supreme antioxidant with powerful anti-aging properties, zeatin is becoming
more and more sought after. Zeatin defends cells against free radical damage
and protects healthy cells during life's stresses.
The way
it helps to slow the aging process is by helping the body replace dying cells
more rapidly while fortifying living cells.
It can
also help promote normal brain and neuronal function and transmissions. So,
it's no surprise zeatin is being tested for it positive effect on various
conditions.
Nowhere
can you find a greater abundance of zeatin than in the Moringa plant. In fact,
Moringa has several thousand times more zeatin than any other known plant.
Quercetin
The
quercetin in Moringa is a vital flavonoid with antioxidant properties. It is
one of the best naturally occurring anti-inflammatory agents available, and is
currently being tested at the Mayo Clinic in the treatment of certain types of
conditions.
Quercetin
can improve the function of the body’s capillaries and connective tissues,
alleviating bruising while promoting healthy veins and arteries.
In addition, quercetin improves the body’s
absorption of vitamin C and has anti-viral properties that minimize the
symptoms of respiratory and sinus problems.
This
potent flavonoid also helps to maintain your body’s collagen, which keeps skin
firm and healthy.
Beta-Sitosterol
We all
know someone with a cholesterol problem.
Beta-sitosterol
is the component in Moringa that can help.
Because it’s part of the sterol family,
beta-sitosterol’s structure is similar enough to that of cholesterol that it
can trick the body into blocking “bad” cholesterol absorption from food.
Beta-sitosterol
also normalizes blood sugar, enhances the immune system, and acts as a supreme
anti-inflammatory agent.
Caffeoylquinic
Acid
Mother
Nature also provided caffeoylquinic acid and kaempferol to Moringa .
Caffeoylquinic
acid exhibits significant anti-inflammatory activity and kaempferol is proven
to encourage health cell growth and function.
COX-2
Inhibitors
COX-2 is short for
cyclooxygenase-2, one of the key enzymes that helps the body produce the
inflammatory hormonelike compounds prostaglandins and cytokines.
COX-2 is activated by
injury and inflammation and is essential for fighting infections and healing
injuries, but when the body produces too much, the result is chronic inflammation
and pain.
Recent news of synthetic
COX-2 inhibitors (ie Celebrex, Vioxx) and non-steroidal anti-inflammatory drugs
(NSAIDS) has not been good news for consumers.
In 2005, the Food and
Drug Administration (FDA) advisory panel concluded that some well-known COX-2
inhibitor drugs significantly raise the risk of heart attack and stroke.
The FDA issued safety
concerns and additionally noted that little is known about the long-term safety
of many other synthetic drugs taken for arthritis, pain and inflammation.
There have also been new
warnings about the short-term use of over-the-counter ibuprofen, aspirin and
acetaminophen pain and anti-inflammatory drugs,
because users run a
greater risk of gastro-intestinal bleeding, liver and kidney damage and peptic
ulcers. While synthetic COX-2 inhibitors and NSAIDS offer some relief, their
benefits may be countered by dangerous side effects.
"There are many
problems that a simple pill can't or won't fix", says Sara Walker,
Professor of Internal
Medicine at the University of Missouri. Synthetic medicines need to be handled
with care, especially when considering whether the risks outweigh the pain
relief they provide.
When properly nourished,
the human body is able to counter many of the daily aches and pains that life,
exercise and age routinely bring.
The Moringa Oleifera
plant contains tremendous phytonutrients that directly support the body's
efforts to inhibit and modulate enzymes that manifest joint pain and age or
exercise induced aches and pains.
The United States
Department of Agriculture has studied and identified natural COX-2 inhibitors
such as caffeoylquinic acid, kaempherol and quercetin, all abundantly, placed
by Mother Nature, in the Moringa plant.
These natural compounds
within the Moringa plant support a healthy, active lifestyle that enhance the
body's ability to relieve pain, inflammation and many other health concerns
affecting the body's various systems. Moringa's natural COX-2 inhibitors assist
the body to selectively block the COX-2 enzyme, impeding the production of the
chemical messengers (prostaglandins) that cause pain and swelling.
Along with these natural
COX-2 inhibitors and thanks to Mother Nature's wisdom,Moringa also provides the
body additional documented pain-relieving nutrients that include: arginine, beta-sitosterol, calcium,
chlorophyll, copper, cystine, omega 3, omega 6, omega 9, fiber, glutathione,
histidine, indole acetic acid, isoleucine, leucine, magnesium, oleic-acid,
phenylalanine, potassium, rutin, selenium, stigmasterol, sulfur, thiamin,
tryptophan, tyrosine, vitamin A, vitamin C, vitamin E (alpha-tocopherol,
delta-tocopherol, gamma-tocopherol), zeatin, and zinc. In addition,
Moringa's abundantly
bio-active compounds, such as carotenoids, flavonoids and polyphenols have been
researched regarding their ability to naturally reduce inflammation, promote
joint and bone health and they have been found to be both effective and
fast-acting.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Oregano
vulgare
Oregano vulgare -Oregano vulgare is a wonderful perennial culinary
as well as medicinal herb. It has long been recognized as one of the
"functional food" for its nutritional, anti-oxidants and disease
preventing properties.
The herb, whose name means “Joy of the mountains"
in Greek, is native to the Mediterranean region.
Contains 31 known anti-inflammatories, 28
antioxidants and four known potent COX-2 inhibitors.
Also it has
26 antiviral elements, 26 antifungal elements , 41 antibacterial
elements and 6 antiparasitic elements. With its 31
anti-inflammatories,
Oregano has more of these compounds than any
other herb in the USDA Phytochemical Database with a orac score of 175,295
µmol TE/100g
Oregano
vulgare is a
wonderful perennial culinary as well as medicinal herb. It has long been
recognized as one of the "functional food" for its nutritional,
anti-oxidants and disease preventing properties. The herb, whose name means
"delight of the mountains" in Greek, is native to the Mediterranean
region.
Botanically,
the herb belongs to the mint (lamiaceae) family, of the genus; Origanum and is
known scientifically as Origanum vulgare.
The
plant is a small shrub, growing up to 75 cm in height with multi-branched stems
covered with small grayish-green oval leaves and small white or pink flowers.
Oregano is a hardy,
herbaceous perennial that is native to southern Europe and has been naturalized
in North America, where it may be found in old fields and roadsides in well-drained-to-dry,
slightly alkaline soil in full sun.
The
shrubby plant is pleasant and minty-smelling with a slight, thyme-like taste.
Oregano
is slightly sprawling with dark green leaves that may grow from six inches to
three feet in height.
The Greeks gave us the
name Oregano, which is derived from oros and ganos, meaning "joy of the
mountain," and those traveling through Greece will find it covering the
hillsides and scenting the summer air.
The
sweet, spicy scent was reputedly created by Aphrodite as a symbol of happiness,
and both Greek and Roman bridal couples were crowned with garlands of Oregano
(or wild marjoram, as it is sometimes called) to ensure happiness.
Oregano
plants were also placed in tombs to give peace to the departed spirits.
The
leaves have been used in herbal medicine for thousands of years, with
Theophrastus (370-285 B.C.) recommending it to ease childbirth.
Aristotle
said it cured poisoning, and claimed that tortoises swallowing a snake would
immediately eat Oregano as an antidote to prevent death.
The
Greeks used it in oils to massage into the skin to relieve pain, and the
Egyptians used it to disinfect and heal wounds.
Oregano
was introduced into Europe in the Middle Ages to meet the demand for ladies'
nosegays and sweet bags, and for a curious use of preventing milk from curdling
during thunderstorms.
The
pungently aromatic and warming herb was prescribed by sixteenth- and
seventeenth-century herbalists for improved digestion, as a diuretic, and as an
antidote for venomous bites.
Oregano
is well known in Italian and Greek cuisines and has been used in salads, soups,
sauces, and seasonings for meats and fish.
The
leaves contain volatile oils (including carvacrol and the powerful antiseptic,
thymol), flavonoids, gallic acid and tannin.
Oregano
is particularly used widely in Greek and Italian cuisines. Its leaves have
characteristic aromatic, warm, and slightly bitter taste.
The
intensity varies; however, good quality oregano is so strong that it almost
numbs the tongue.
There
are many varieties of oregano cultivated across Europe but the influence of
climate, season, and soil on the composition of the essential oils is greater
than the difference between various species.
Origanum
heracleoticum is another Greek variety that is having characteristic sharp
scent and flavor. Sweet marjoram(Origanum majorana) is one of close related
species of oregano.
Mexican
oregano (Lippia graveolens) is a different from origanum species but related to
the verbena family of herbs. It is used in place of oregano in many Central
American regions.
Oregano contains
numerous phytonutrients - including thymoland rosmarinic acid - that have also
been shown to function as potent antioxidants that can prevent oxygen-based
damage to cell structures throughout the body. In laboratory studies,
oregano has
demonstrated stronger anti-oxidant capacity than either of the two synthetic
anti-oxidants commonly added to processed food—BHT (butylated hydroxytoluene)
and BHA (butylated bydroxyanisole). Additionally, on a per gram fresh weight
basis,
oregano has
demonstrated 42 times more antioxidant activity than apples, 30 times more than
potatoes, 12 times more than oranges and 4 times more than blueberries.
Health benefits of Oregano
·
Oregano contains impressive list of plant derived
chemical compounds that are known to have disease preventing and health
promoting properties.
·
Oregano contains many health benefiting essential oils
such as carvacrol, thymol, limonene, pinene, ocimene, and caryophyllene.
·
The leaves and flowering stems of the plant are strongly
anti-septic, anti-spasmodic, carminative, cholagogue (help gall bladder
secretion), diaphoretic (sweat production), expectorant, stimulant, and mildly
tonic properties. Its decoction is taken by mouth for the treatment of colds,
influenza, mild fevers, indigestion, stomach upsets and painful menstruation.
·
Thymol is also been found to have anti-bacterial,
anti-fungal activities.
·
The herb is rich in poly-phenolic flavonoid anti-oxidants
(vitamin A, carotenes, lutein, zea-xanthin and cryptoxanthin) and has been
rated as one of the plant source with highest anti-oxidant activities.
·
These compounds help act as protective scavengers against
oxygen-derived free radicals and reactive oxygen species (ROS) that play a role
in aging and various disease process.
·
The active principles in the herb may increase the
motility of the gastro-intestinal tract as well as increase the digestion power
by increasing gastro-intestinal secretions.
·
This exotic herb is an excellent source of minerals like
potassium, calcium, manganese, iron, and magnesium.
·
Potassium is an important component of cell and body
fluids that helps control heart rate and blood pressure caused by high sodium.
·
Manganese and copper are used by the body as co-factors
for the antioxidant enzyme, superoxide dismutase. Iron helps prevent anemia.
·
Magnesium, and calcium are important minerals for bone
metabolism.
·
++++++++++++++++
·
Asphaltum
·
–Destroyer of weakness
·
·
Botanical
Name :- Asphaltum
English Name :- Mineral Pitch
English Name :- Mineral Pitch
·
Shjlajit or Shilajeet is a celestial exudation (resin) which
trickles out from high Himalayan range, it naturally contains fine mixture of
seven metals like gold, sliver, iron, etc.
·
There is no disease on this
earth that cannot be cured by judicial use of Shijajit. If you want to be
strong and if you would like to feel and look lesser then your age then adopt
Shilajit in your food.
·
·
Shilajit(Asphaltum punjabinum)
·
a
master herb, is a mineral compound with loads of health benefits. Its qualities
are glorified to the extent that it has been mentioned in the ancient scripts. It contains 85 types of
different minerals. That
is why it has been used in Ayurveda therapies from ages. Shiljait is very good
to get rid of any kind of Weakness and improves sexual health to the best.
Shilajeet
is an exudates that is pressed out from layers of rock in the mountains. It is
composed of humus and organic plant material that has been compressed by layers
of rock.
Shilajeet
is obtained from rocks in the Himalayan region.
It
is a form of mineral that drips from the cracks of the rocks during hot
weather.
It
is decomposition of the plant matter in the rocks centuries before.
The
bio-transformed plant matter is extruded from the rocks by geothermal
pressures.
It
is collected in raw form for further purification.
Walking
high in the Himalayan Mountains, a thick rich paste oozing out from the rocks
in the towering cliffs is Shilajeet.
Shilajeet
is the most important drug of Ayurvedic and folk- medicine systems.
In
the raw form it is a bituminous substance, which is a compact mass of vegetable
organic matter composed of dark red gummy matrix.
In the Ayurvedic texts it is called as silajatu or shilajatu, but is commonly known as Shilajeet.
In the Ayurvedic texts it is called as silajatu or shilajatu, but is commonly known as Shilajeet.
Its
Sanskrit meaning is
"conqueror
of mountains and
destroyer
of weakness."
Discovery of Shilajeet:
Discovery of Shilajeet:
Shilajeet
has been used for thousands of years and for as many different health problems.
It
is listed as a healing agent in ancient Sanskrit writings and is used today in
Ayurvedic health practices.
The
discovery is said to be made by Himalayan villagers observing large white
monkeys migrate to the mountains in the warm summer months.
The
monkeys were seen to be chewing a semi-soft substance that flowed from between
layers of rock.
The
villagers attributed the monkey’s great strength, longevity and wisdom to the
substance.
They
began to consume it themselves and reported a broad spectrum of improvements in
health.
It
seemed to give them more energy, relieve digestive problems,
Increase
sex drive, improve memory and cognition, improve diabetes, reduce allergies,
improve
the quality and quantity of life and it seemed to cure all diseases.
Attributed Medicinal Properties / Healing Properties :
Enlarge
Prostate :
Shilajeet has been used for thousands of years in Ayurveda as an adjunct to a healthy prostate and urinary tract.
Shilajeet has been used for thousands of years in Ayurveda as an adjunct to a healthy prostate and urinary tract.
It
help maintain the balanced flow of testosterone & help maintain the urine’s
flow.
Urinary
problems:
Shilajeet
is used in kidney function.
It
is effective in treating burning urine, incontinence of urine due to enlarged
prostate or stone in the bladder or kidney.
Increase
sex drive:
Shilajeet
increases the core energy responsible for sexual and spiritual power.
The
use of Shilajeet for renewing vitality.
High
blood sugar is a growing (literally) health problem today.
Millions
of people around the world have some degree of high blood sugar and are
progressing on to diabetes. Shilajeet has long been used for the prevention and
treatment of diabetes in Ayurvedic medicine.
Antioxidant:
Antioxidants
can safely neutralize a free radical without becoming a free radical them self.
Shilajeet
is a powerful antioxidant that has the added benefit of being able to cross the
blood-brain barrier.
Anti-inflammatory
Shilajeet
is a very powerful anti-inflammatory agent.
It
has been shown to reduce acute chemically induced edema by 77%.
The
antioxidant properties also help to prevent inflammation.
Iron
is required to make red blood cells. Shilajeet is a good source of trace
minerals and contains iron.
The
fulvic acids help carry the iron into the body making it bio-available.
Arthritis
It
literally means joint inflammation.
The
antioxidant and anti-inflammatory properties help to decrease and relieve joint
inflammation and pain.
The
effects on the neurotransmitters in the brain also seem to help relieve joint
pain.
Cholesterol:
Shilajeet
was found to lower serum cholesterol, liver cholesterol, serum triglycerides
and serum phospholipids in test subjects feed high cholesterol diet.
Shilajeet
amplifies the benefits of other herbs by enhancing their bio-availability.
It
helps transport nutrients deep into the tissue and removes deep-seated toxins.
Shilajeet
improves memory and the ability to handle stress.
Shilajeet
reduces recovery time in muscle, bone and nerve injuries. Shilajeet stimulates
the immune system and reduces chronic fatigue.
It
is adaptogen (Rasayana) that helps to combat immune disorders, urinary tract
disorders, nervous disorders and sexual dissatisfaction.
It
promotes strong bones and heals damages muscle tissues, osteoarthritis and
porous.
What is Shilajit and How it is made ?
Shilajit or Shilajatu is
exudate of the mountain.
Under the influence of
scorching summer heat, a sticky resin like extract exudes from the hills and
mountains, which solidifies within cracks and breaches to form shilajit.
It needs to be
essentially purified before internal use, as the ore comes laden with lot of
impurities.
Most commonly it is
purified with triphala decoction.
Shilajit is bitter and
pungent in taste.
Health benefits of
Shilajit
There is no disease
(caused by vitiation of rasa-dhatu) in the world which does not get cured by
the administration of shilajit (bitumen).
It is an excellent
rejuvenator to make the body healthy (free from diseases) and firm.
After curing the
different types of chronic and painful diseases, obesity, diabetes mellitus and
weakness, shilajit makes the body strong and lostorous.
- Shilajit is best for all types of sexual problems
such as Erectile
dysfunction, pre-mature ejaculation, thin semen, reduction in sperm count
& discharge of semen in urine.
- Tests have shown it is an effective rejuvenator and
has the capacity to inhibit the ageing process.
- It detoxifies the body and has the potential to act
as a strong catalytic agent.
- Shiljait is a powerful brain tonic, boosts memory
functions, raises immunity, strengthens the body and improves overall
quality of life.
- It cures various health conditions like Kapha
disorders, obesity, renal malfunctions, calculi, respiratory disorders,
non-bleeding piles, anaemia, epilepsy, mania, odema, chronic skin
disorders and even has anti-helminthic action.
- Being an aphrodisiac, it increases the libido and
virility of men. It is also a cure for menstrual problems.
- It cures cervical spondylitis, gout, sciatica, pain
in the lumbar region and knee joints, joint pain, Parkinson and all other
types of pain.
- Very good remedy for cough, cold, rhinitis, coryza,
asthma, bronchitis, weakness of lungs, tuberculosis, general weakness,
weakness of bones, seminal diseases, diabetes.
- It also promotes immunity power and can be
taken by all men, women and even children to cure diseases.
www.lovenaturalremedies.com/shilajit.html
++++++++++++++++++++++
Vitamin
B12
Top 5 Benefits of Vitamin B12
8 Vitamin B12 Benefits: What Does It Really Do In Your Body?
a
water-soluble vitamin necessary for energy production; for nervous system
function as it is needed to produce myelin, the fatty substance that forms a
protective sheath around nerves; for the production of acetylcholine, a
neurotransmitter that helps with memory and learning; for the synthesis of red
blood cells; for producing the genetic materials, DNA and RNA.
It can
help depression and give you energy.
Most
vitamin B12 comes from animal source foods and is deficient in strict
vegetarian diets.
In a recent
study, subjects taking methylcobalamin experience improved sleep quality and
increased daytime alertness and concentration, and in some cases they also
reported improved mood.
Much of
the benefit appears to be a result of methylcobalamin's influence on melatonin
secretion and resetting the biological clock. Specifically, methylcobalamin
causes a significant decrease in daytime melatonin levels while increasing
nighttime levels.
Trace
Mineral complex –(Humic &Fulvic
acid)
Trace Mineral complex –(Humic
&Fulvic acid) also called as Destroyer of weakness.Humic acid comes
from humates that are found in rich organic soil.
Humates are fossilised plant material originating from a
period which pre–dates the dinosaurs. The humic acid is extracted from
compressed, ancient plant matter in the form of Leonardite, a soft brown coal.
This dark powder contains dense mineral components which
characterize those ancient plants.
Contains 84 Trace minerals
It also contains the amino acids and many of the other
beneficial phytochemicals from that original plant
matter.
If you have ever put fertilizer on your yard, chances are it
contained small amounts of humic acid.
In fact, the word describing dark rich soil is humus which
contains humic acid. Humic acid is absorbed by plants and helps in many ways.
Humic acid comes from
humates that are found in rich organic soil.
Humates are
fossilised plant material originating from a period which pre–dates the
dinosaurs.
The humic acid is
extracted from compressed, ancient plant matter in the form of Leonardite, a
soft brown coal. This dark powder contains dense mineral components which
characterize those ancient plants.
It also contains the
amino acids and many of the other beneficial phytochemicals from that original
plant matter. If you have ever put fertilizer on your yard, chances are it
contained small amounts of humic acid.
In fact, the word
describing dark rich soil is humus which contains humic acid. Humic acid is
absorbed by plants and helps in many ways.
It contains all trace
minerals
actinium,
aluminum,
antimony,
arsenic,
astatine,
barium,
beryllium,
bismuth,
boron,
bromine,
cadmium,
calcium,
carbon,
cerium,
cesium,
chlorine,
chromium,
cobalt,
copper,
dysprosium,
erbium,
europium,
fluorine,
francium,
gadolinium,
gallium,
germanium,
gold,
hafnium,
holmium,
hydrogen,
indium,
iodine,
iridium,
iron,
lanthanum,
lead,
lithium,
lutetium,
magnesium,
manganese,
mercury,
molybdenum,
neodymium,
neptunium,
nickel,
niobium,
nitrogen,
osmium,
oxygen,
palladium,
phosphorus,
platinum,
plutonium,
polonium,
potassium,
praseodymium,
protactinium,
radium,
rhenium,
rhodium,
rubidium,
ruthenium,
samarium,
scandium,
selenium,
silicon,
silver,
sodium
strontium,
sulfur,
tantalum,
tellurium,
terbiumthallium,
thorium,
thulium,
tin,
titanium,
uranium,
vanadium,
wolfram,
yttrium, ytterbium,
zinc and
zirconium.
Humic
acid is an excellent anti–oxidant and is a complex organic molecule.
Humic
and fulvic acids together contain a wide variety of trace minerals.
Humic
acid has been used for hundreds of years, by cultures around the globe, for a
wide variety of traditional remedies.
Humic
acid helps the body in several ways at the cellular level including:
·
1. Providing trace minerals
·
2. Dilating the cell walls which helps to absorb water,
oxygen, nutriants and release toxins
·
3. Surrounding viruses so that they cannot reproduce
·
4. Alerting the immune system to the presence of viruses
so they may be removed.
Piperine
Health Benefits of Piperine – 5 Positive Effects of Piperine You Have to Know About
Health Benefits of Piperine - 5 Positive Effects of Piperine You Have to Know About
Health Benefits of Black Pepper
boasts health benefits too, is known for enhancing
bioavailability and bioefficacy when used in combination with other
ingredients.
Research has shown that piperine increases the
bioavailability of different drugs from 30 to 200%, while improving the
absorption of many nutrients, including vitamin C, selenium, beta-carotene,
vitamin A, vitamin B6 and coenzyme .
However, in
one study, while piperine was shown to increase the bioavailability of curcumin
by almost ten-fold, nanoparticle encapsulation improved oral bioavailability
even more.
Vitamin C
acts as a preservative and antioxidant capacities.
Increasing the amount of Vitamin C in the extract
helps increase the concentration of glutathione cofactors in the body.
These cofactors are essential for the Moringa to
up-regulate this antioxidant pathway.
Health Benefits of
Moringo
·
Increased physical energy - Tune your body up with
naturally occurring nutrients to make your energy last longer
·
Mental and emotional balance - Moringa oleifera's
amazingly powerful nutrient compounds help restore stability to the chemicals
that govern our thoughts and emotions.
·
You have to experience it to appreciate it!
·
Faster recovery - Moringa oleifera's complete amino
profile, along with dozens of vitamins and minerals, makes it a perfect
recovery food after grueling workouts and physical strain.
·
Nutrient-dense mother's milk - Increased iron,
potassium, Vitamins A, B, C, E, and dozens of other important nutrients are all
readily absorbed from Moringa oleifera and transferred from mother's milk to
the growing newborn.
·
No wonder Moringa is called 'Mother's Best Friend' in
cultures across Africa!
·
Healthy blood sugar levels - antioxidants and unique
regulating compounds help control blood sugar and keep the blood free of
unhealthy substances.
·
Promotes healthy digestion - treats simple
gastrointestinal and stomach problems. It is excellent for easing nausea,
stomach upsets, indigestion, and flatulence and is also thought to improve
gallbladder disorders.
·
As an effective diuretic - cleansing the body of
toxins through the skin and reducing fevers.
·
This is especially effective for relieving the symptoms
of colds and flu.
·
Supports synthesis and function of nerve tissue -
Nerve Tissues such as Myelin Benefit from Methylcobalamin. Helps To Rebuild,
Restore, Repair, Maintain, and Heal Important Nerve Tissues.
·
Boosts metabolism of carbohydrates, fats, and
proteins - Participates in Energy Producing Pathways. Plus, Supports
Conditions of Sprue.
·
Aids in control of pernicious anemia and Formation of Red
Blood Cells.
·
Supports a healthy nervous system.
·
Lifts mood
·
Improves mental clarity
·
Supports emotional balance
·
Supports healthy cardiovascular function
·
Reduces homocysteine
·
Increases stamina
·
Cuts risk of heart disease
Finally, it's easy and economical to get all
the anti-aging nutrients
Mother Nature offers
In 2 capsules that frees you up to enjoy the rest
of your day!
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